High-quality dining experiences
Treat your senses
and discover new flavors
A way to help care for the land, share with those who live there, and be part of a way of life where caring also means preserving what sustains us.
CUISINE
Flavors that come
from the EARTH
At Pueblo del Sol, our culinary journey begins long before the food reaches the table. It begins in the coffee plantations that cover the mountains, in the beehives that produce our honey, in the vanilla grown on the farm, in the organic garden that follows the rhythm of the seasons, and in every ingredient that nature offers at its peak. We believe in cuisine that is honest, mindful, and deeply connected to its origins—a culinary experience that respects the earth’s cycles and draws inspiration from the natural and cultural richness of Oaxaca. Each dish is an invitation to discover the region through its flavors.
Restaurant Al Monte
A table INSPIRED
by everything around it
Tucked away in nature and surrounded by views of the Sierra Oaxaqueña, Al Monte is much more than a dining experience. Here, the sound of birds accompanies every meal, while the landscape becomes an essential part of the experience. The culinary offering is led by chefs Andrés Trujillo and Vanessa Franco, who oversee the kitchens at La Bóveda Restaurant and Septimus—both Michelin Guide-recognized establishments. Their vision celebrates Mexican cuisine from a contemporary perspective, working with local ingredients, seasonal produce, and techniques that highlight the authenticity of each flavor.
“Each menu is an ever-evolving experience, inspired by the surroundings, the seasons, and Oaxaca’s extraordinary biodiversity.”
Ingredients with a History
From the LAND to the table
The essence of our cuisine originates within Pueblo del Sol. Many of the ingredients featured on our menus are grown, harvested, or produced on the farm: specialty coffee, honey from our apiary, vanilla, fresh eggs, and a selection of fruits, herbs, and vegetables from our organic garden.
We work in harmony with natural cycles and prioritize seasonal ingredients, allowing each product to express its full potential. More than just a trend, for us it is a way of understanding food: mindful, responsible, and deeply connected to nature. Each creation is crafted with attention to detail, seeking to create experiences that nourish both the body and the senses.
CULINARY EXPERIENCES
Designed for unforgettable moments
Nature provides us with unique settings; we transform them into memorable experiences. At Pueblo del Sol, we can design culinary experiences for a variety of occasions, creating settings and atmospheres that blend naturally with the landscape. Imagine a candlelit dinner under an ancient tree, a picnic lunch surrounded by mountains, a private dinner with views of the mountains, or a breakfast high up in the mountains as the sun begins to illuminate the valley. Each experience is tailored to the moment, the group, and the occasion, with careful attention to every detail to create memories that last long after the last drink has been served.
Al Monte opens its doors
exclusively for retreats
- A culinary experience that complements the program and purpose of each event.