Our product is a specialty high altitude coffee that is produced at 1,250 meters above sea level, it comes from organic agriculture from our project, created through a conscious and sustainable process for its environment. The harvesting, selection and collection processes of our coffee are done manually, plant by plant, respecting the natural maturation of the fruit.
The coffee plantations are cultivated ecologically under trees that provide shade and humidity. Another characteristic that distinguishes us is that all pests and diseases are combated with products and techniques allowed in organic agriculture.
In the cup, our coffee exceeds 84/100 points and notes of cherry, honey and caramel predominate in its aroma. Regarding the flavor, prunes, honey and cocoa beans are perceived; its acidity is citric and the body is creamy.
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